Once again, Chef Angela showed off her culinary and pastry skills at the 2011 BVI Charter Boat Show by winning two awards.
She won 1st Place in the Caribbean Mountain Coffee category (best use of locally grown organic coffee) with her trio of coffee infused desserts: Coconut Coffee Tart with Coco Lopez Whip, Mandarin Chocolate Torte and Coffee Cognac Crème Brulee.
Chef Angela also won second place in the Dessert category with the same trio of desserts.
(Ironic because she doesn’t even like coffee.)
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